Ingredients:
1 cup mixed nuts (e.g., almonds, peanuts, cashews, pecans — roasted and unsalted)
1 cup semi-sweet or dark chocolate chips (you can also use milk chocolate or white chocolate)
1 tsp coconut oil or butter (optional, for smoother melting)
A pinch of sea salt (optional, for topping)
Instructions:
Prepare a baking sheet:
Line a tray with parchment or wax paper.Melt the chocolate:
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Heat in 20–30 second bursts, stirring between each until smooth and fully melted.
(Alternatively, melt over a double boiler on the stove.)
Mix in the nuts:
Add the nuts to the melted chocolate and stir until evenly coated.Form clusters:
Drop spoonfuls of the chocolate-nut mixture onto the prepared baking sheet.Optional — add a touch of flair:
Sprinkle with sea salt, shredded coconut, or a drizzle of white chocolate for a fancy look.Chill:
Refrigerate for about 20–30 minutes, or until firm.Enjoy or store:
Keep in an airtight container at room temperature (if cool) or in the fridge for longer freshness.
🔄 Variations:
Add dried fruit: Try raisins, cranberries, or chopped apricots.
Go extra crunchy: Add puffed rice or granola.
Holiday twist: Use white chocolate and add crushed peppermint.