Ingredients:
2 boneless, skinless chicken breasts
Salt, pepper, garlic powder
1 tbsp olive oil
1 tbsp butter
Instructions:
Pound chicken to even thickness.
Season both sides with salt, pepper, and garlic powder.
Heat oil in a pan over medium heat. Add chicken and cook 5–7 min per side.
Add butter at the end for flavor and juiciness.
Let rest 5 min before slicing.
2. Oven-Baked Chicken Breast
Ingredients:
2 chicken breasts
Olive oil
Your favorite spices (paprika, thyme, onion powder, etc.)
Instructions:
Preheat oven to 425°F (220°C).
Brush chicken with oil, then rub with spices.
Bake for 18–20 minutes or until internal temp reaches 165°F (75°C).
Rest before serving.
3. Creamy Garlic Chicken Breast
Ingredients:
Chicken breasts (2)
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup parmesan cheese
Butter & olive oil
Instructions:
Sear seasoned chicken in oil & butter until golden. Remove from pan.
Sauté garlic, then add cream, broth, and parmesan.
Return chicken to pan, simmer until cooked through and sauce thickens.
💡 Tips for Perfect Chicken Breast:
Pound to even thickness for even cooking.
Don’t overcook – use a meat thermometer (165°F is done).
Let it rest before slicing to keep juices in.
Want a recipe for air fryer, Instant Pot, grilled, spicy, or low-carb chicken breast? Just say the word!