Ingredients:
4 large eggs
1/2 cup pork rinds (crushed to a powder)
1/4 cup shredded cheese (cheddar or mozzarella work well)
2 tbsp cream cheese (optional for creaminess)
1 tbsp beef tallow, bacon grease, or butter (for richness and crispiness)
Salt to taste
Optional: 1/4 tsp baking powder (for a bit more fluff — not strictly carnivore, so skip if strict)
Optional Add-ins:
Cooked bacon bits or sausage crumbles
A sprinkle of liver powder for added nutrients
Bone broth concentrate for savory depth
Instructions:
Preheat your waffle maker.
Blend all ingredients together in a blender or food processor until smooth.
Grease the waffle maker with butter or tallow.
Pour the batter into the waffle maker and cook until golden brown and crispy — about 3–5 minutes, depending on your waffle iron.
Serve hot — great with extra butter, more crispy bacon, or even a fried egg on top.
Pro Tip:
Let the waffle sit a minute after cooking — it’ll crisp up even more as it cools slightly.
Want a version with only eggs and meat? I can give you that too — just let me know how strict you want to go.