Ingredients:
2 ripe bananas (for natural sweetness)
1 cup rolled oats (gluten-free if you prefer)
1/2 cup peanut butter or almond butter
1/4 cup unsweetened shredded coconut (optional)
1/4 cup dark chocolate chips or raisins (optional)
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
Instructions:
Preheat oven to 350°F (175°C).
Mash bananas in a bowl.
Add peanut butter and vanilla, mix well.
Stir in oats, coconut, cinnamon, salt, and chocolate chips or raisins.
Scoop spoonfuls onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until edges are golden.
Let cool and enjoy!