Quick Description
This Whipped Vanilla Mousse is a silky, light, and creamy dessert base made with simple ingredients like cream, cream cheese, and vanilla. It’s incredibly versatile — serve it plain, layer it with fruits, or use it as a filling for desserts and no-bake cakes.
Servings & Timing
- Serves: 4–6
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Ingredients List
Base Mixture
- 1 cup heavy whipping cream (cold)
- ½ cup cream cheese (softened)
- 3 tablespoons sweetened condensed milk (or 2 tbsp honey for lighter version)
- 1 teaspoon vanilla extract (or vanilla bean paste for richer flavor)
- Pinch of salt
Optional Add-ins
- 1 tablespoon powdered sugar (for extra sweetness)
- 1 tablespoon Greek yogurt (for tanginess)
Instructions
- Blend the Base:
- In a blender or bullet mixer, add the softened cream cheese, condensed milk, vanilla, and salt.
- Blend until smooth and creamy — this forms your base.
- Whip the Cream:
- In a separate bowl, whip the cold heavy cream until soft peaks form (about 2–3 minutes with an electric mixer).
- Combine:
- Gently fold the cream cheese mixture into the whipped cream using a spatula.
- Mix until fully combined and silky smooth — avoid overmixing to keep the mousse airy.
- Chill:
- Transfer to dessert cups or an airtight container.
- Refrigerate for at least 30 minutes before serving for best texture.
- Serve:
- Serve as-is, or top with fruits, chocolate shavings, or crumbled cookies.
Nutrition (per serving)
(Approximate values based on 6 servings)
- Calories: 240
- Protein: 3g
- Fat: 21g
- Carbs: 9g
- Sugar: 7g
Benefits
- High in healthy fats: Keeps you fuller longer.
- Quick & Easy: 5 ingredients, 5 minutes.
- Versatile: Great base for parfaits, trifles, or as frosting for no-bake desserts.
- Customizable: Add flavors like coffee, cocoa, or lemon zest.