Carnivore Lasagna (Meat & Cheese )

 Ingredients:

For the Lasagna “Sheets”:

• 3 large eggs

• 60 ml (¼ cup) heavy cream

• ½ tsp baking powder

• Pinch of salt

For the White Cheese Sauce:

• 200 ml (about ¾ cup + 1 tbsp) heavy cream (30% or higher)

• 100 g shredded  cheese (cheddar, gouda, or similar)

• ½ tsp salt

• ½ tsp garlic powder

For the Meat Filling:

• 600 g (1.3 lbs) ground meat (pork-beef blend, 60/40)

• Spices to taste: rosemary, smoked paprika, garlic, dried tomato powder

• ¾ tsp salt

Other:

• 150–200 g sliced cheese (like gouda or cheddar) for layering

• 80 g shredded cheese for topping

• Butter or baking paper for greasing the pan

 Instructions:

 Step 1: Make the Lasagna Sheets

1. Preheat your oven to 180°C (355°F).

2. Whisk together eggs, cream, baking powder, and salt until smooth.

3. Pour mixture onto a baking sheet lined with parchment or a silicone mat. Use a spatula to spread into a thin rectangle.

4. Bake for 15 minutes, or until firm and lightly golden.

5. Let it cool slightly, then flip onto a rack, peel off the parchment, and cut into 4 rectangular sheets.

 Step 2: Make the White Sauce

1. In a saucepan over medium heat, combine cream, shredded cheese, salt, and garlic powder.

2. Stir until the cheese melts and the sauce slightly thickens. Reduce heat if needed to avoid burning.

 Step 3: Cook the Meat

1. In a skillet, cook the ground meat over medium-high heat with all the spices and salt.

2. Stir frequently and cook until browned and cooked through (about 7–10 minutes).

3. Taste and adjust seasoning.

 Step 4: Assemble the Lasagna

1. Line a loaf pan (about 24×14 cm / 9×5 inches) with baking paper.

2. Layer like this:

   • Lasagna sheet

   • Spoon of white sauce

   • Spoon of cooked meat

   • Layer of sliced cheese

   • Repeat 3 times

3. Final top layer: lasagna sheet + remaining white sauce + shredded cheese

 Step 5: Bake

1. Bake in the oven at 180°C (355°F) for 25 minutes, until the top is golden and bubbly.

2. Let cool slightly before slicing into portions.

 Tips:

• This dish gets even better after resting for a few minutes.

• You can make it ahead and reheat — it stores well in the fridge.

• Feel free to add extra spices or use blue cheese or Parmesan for stronger flavor.