Sourdough pan pizza
Per 12×12 or 14×10 pizza Makes 600g dough ball 334g AP flour 259g water (75%) 61g starter 8g salt Mix thoroughly starter,…
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Per 12×12 or 14×10 pizza Makes 600g dough ball 334g AP flour 259g water (75%) 61g starter 8g salt Mix thoroughly starter,…
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STATS: No of calories: 180 kcal Preparation time: Ten minutes. Cooking duration: Fifteen minutes Portion size: 6–8 mushroom bites Cuisine: American Overall…
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Ingredients Wet Mix 1:* ¾ cup warm milk* ⅔ cup sourdough discard* ⅓ cup unsalted butter, meltedWet Mix 2:* 1 egg* 4…